YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and refreshing protein mousse that blends creamy nonfat Greek yogurt with a scoop of whey protein isolate, topped with sweet mixed berries and a hint of honey for natural sweetness. This dessert is perfectly balanced for a satisfying treat that fuels your body while delighting your taste buds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
3/4 cup Mixed Berries
2 tsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until completely smooth and evenly blended.
Gently fold in the mixed berries to ensure they are well distributed throughout the mousse.
Drizzle the honey over the mixture and stir lightly to add a touch of natural sweetness.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled as a protein-packed dessert that is both refreshing and satisfying.