YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed, light breakfast featuring a creamy cottage cheese and egg scramble bursting with fresh spinach and savory turkey bacon, gently sautéed in olive oil for a touch of richness.
INGREDIENTS
2 large Eggs
3/4 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
2 slices Turkey Bacon
1/2 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat 1/2 tablespoon of extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they are crisp. Remove and set aside.
In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.
Whisk the eggs in a bowl, then pour them into the skillet with the spinach, stirring gently.
When the eggs are softly scrambled, add the low-fat cottage cheese, and stir for another 1-2 minutes until the eggs reach your desired consistency.
Chop the cooked turkey bacon into bite-sized pieces and gently mix them into the scramble.
Serve immediately and enjoy your protein-rich, flavorful breakfast.