Slow Cooked Lean Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Lean Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean Pulled Pork with Tangy Cabbage Slaw

Savor the comforting flavors of slow-cooked lean pulled pork paired with a refreshing, tangy cabbage slaw. The tender pork is enhanced with a blend of savory spices and balanced by the crunchy, slightly sweet slaw, making this meal both satisfying and nutritious.

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NUTRITION

336kcal
Protein
42.6g
Fat
15.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the pork tenderloin with salt, black pepper, and smoked paprika. Let it sit for a few minutes to absorb the flavors.

  • 2

    Place the seasoned pork into a slow cooker and add a splash of water or low-sodium broth if desired.

  • 3

    Cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and easily pulled apart.

  • 4

    Once cooked, shred the pork using two forks, discarding any excess fat if necessary.

  • 5

    In a mixing bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion.

  • 6

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to make the tangy slaw dressing.

  • 7

    Pour the dressing over the slaw and toss until well combined.

  • 8

    Serve a generous portion of the pulled pork topped with a side of tangy cabbage slaw.

Slow Cooked Lean Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Lean Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean Pulled Pork with Tangy Cabbage Slaw

Savor the comforting flavors of slow-cooked lean pulled pork paired with a refreshing, tangy cabbage slaw. The tender pork is enhanced with a blend of savory spices and balanced by the crunchy, slightly sweet slaw, making this meal both satisfying and nutritious.

NUTRITION

336kcal
Protein
42.6g
Fat
15.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the pork tenderloin with salt, black pepper, and smoked paprika. Let it sit for a few minutes to absorb the flavors.

  • 2

    Place the seasoned pork into a slow cooker and add a splash of water or low-sodium broth if desired.

  • 3

    Cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and easily pulled apart.

  • 4

    Once cooked, shred the pork using two forks, discarding any excess fat if necessary.

  • 5

    In a mixing bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion.

  • 6

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to make the tangy slaw dressing.

  • 7

    Pour the dressing over the slaw and toss until well combined.

  • 8

    Serve a generous portion of the pulled pork topped with a side of tangy cabbage slaw.