Name: Slow Cooked Pulled Pork Lettuce Wraps with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Slow Cooked Pulled Pork; 3 Butter Lettuce Leaves; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrots; 2 tbsp Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; Salt & Pepper, to taste

Slow Cooked Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork Lettuce Wraps with Creamy Slaw

Enjoy a deliciously tender slow-cooked pulled pork nestled in crisp butter lettuce leaves, topped with a creamy slaw that blends the crunch of green cabbage, a hint of sweetness from shredded carrots, and a light Greek yogurt dressing. A balanced dish perfect for a satisfying dinner that brings together robust flavors and refreshing textures.

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NUTRITION

Protein

35.8g

Fat

20g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Slow Cooked Pulled Pork

3 Butter Lettuce Leaves

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt & Pepper, to taste

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PREPARATION

1
Prepare the slow-cooked pulled pork ahead of time, ensuring it is tender and easy to shred.
2
In a medium bowl, combine shredded green cabbage and shredded carrots.
3
In a small bowl, mix the nonfat Greek yogurt with apple cider vinegar, and season with a pinch of salt and pepper. Pour the dressing over the slaw mixture and toss to coat evenly.
4
Lay out the butter lettuce leaves on a plate. Fill each leaf with a portion of the pulled pork.
5
Top the pork with a generous spoonful of the creamy slaw.
6
Season with additional salt and pepper if desired, and serve immediately.