Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

Enjoy a delightful blend of smoky, tender pulled pork tucked inside crisp lettuce leaves and topped with a refreshing, tangy cabbage slaw dressed in a creamy Greek yogurt dressing. This dish is bursting with layers of flavor, combining hearty protein with crunchy veggies for a satisfying meal perfect any time of day.

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NUTRITION

329kcal
Protein
33.4g
Fat
15.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

3 Butter Lettuce Leaves

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tbsp Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Warm the pulled pork either in a skillet over medium heat or in the microwave, and season it lightly with smoked paprika, salt, and pepper.

  • 2

    In a mixing bowl, combine the shredded green cabbage, shredded carrot, and diced red bell pepper.

  • 3

    In a small bowl, whisk together the non-fat Greek yogurt, extra virgin olive oil, apple cider vinegar, a pinch of salt, and pepper to create a creamy dressing.

  • 4

    Pour the dressing over the cabbage mixture and toss thoroughly until well coated.

  • 5

    Prepare the lettuce leaves on a plate, spoon a portion of the creamy cabbage slaw onto each leaf, and top with the warmed pulled pork.

  • 6

    Serve immediately and enjoy these flavorful, protein-rich lettuce wraps.

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

Enjoy a delightful blend of smoky, tender pulled pork tucked inside crisp lettuce leaves and topped with a refreshing, tangy cabbage slaw dressed in a creamy Greek yogurt dressing. This dish is bursting with layers of flavor, combining hearty protein with crunchy veggies for a satisfying meal perfect any time of day.

NUTRITION

329kcal
Protein
33.4g
Fat
15.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

3 Butter Lettuce Leaves

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tbsp Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Warm the pulled pork either in a skillet over medium heat or in the microwave, and season it lightly with smoked paprika, salt, and pepper.

  • 2

    In a mixing bowl, combine the shredded green cabbage, shredded carrot, and diced red bell pepper.

  • 3

    In a small bowl, whisk together the non-fat Greek yogurt, extra virgin olive oil, apple cider vinegar, a pinch of salt, and pepper to create a creamy dressing.

  • 4

    Pour the dressing over the cabbage mixture and toss thoroughly until well coated.

  • 5

    Prepare the lettuce leaves on a plate, spoon a portion of the creamy cabbage slaw onto each leaf, and top with the warmed pulled pork.

  • 6

    Serve immediately and enjoy these flavorful, protein-rich lettuce wraps.