Grilled Chicken with Creamy Cucumber-Dill Greek Yogurt Sauce and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Cucumber-Dill Greek Yogurt Sauce and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Cucumber-Dill Greek Yogurt Sauce and Roasted Bell Peppers

Enjoy a light yet flavorful dinner featuring tender grilled chicken paired with a refreshing, creamy cucumber-dill Greek yogurt sauce, and sweet roasted bell peppers. Each bite balances smoky charred notes with a burst of fresh herbaceous tang, creating a delightful medley that satisfies both taste and nutritional goals.

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NUTRITION

365kcal
Protein
38.4g
Fat
17.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/2 medium Cucumber

1 tablespoon Fresh Dill

1 cup sliced Red Bell Pepper

1 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Rub the chicken breast with half the olive oil, and season lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the sliced red bell peppers with the remaining olive oil, salt, and pepper, and roast them on a baking sheet for 15 minutes until tender and slightly caramelized.

  • 4

    For the yogurt sauce, finely dice the cucumber and mix it with the Greek yogurt and chopped fresh dill. Add salt and pepper to taste and blend until well combined.

  • 5

    Plate the grilled chicken with a generous serving of roasted bell peppers, and drizzle or serve the creamy cucumber-dill yogurt sauce on the side.

  • 6

    Enjoy your balanced and flavorful meal!

Grilled Chicken with Creamy Cucumber-Dill Greek Yogurt Sauce and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Cucumber-Dill Greek Yogurt Sauce and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Cucumber-Dill Greek Yogurt Sauce and Roasted Bell Peppers

Enjoy a light yet flavorful dinner featuring tender grilled chicken paired with a refreshing, creamy cucumber-dill Greek yogurt sauce, and sweet roasted bell peppers. Each bite balances smoky charred notes with a burst of fresh herbaceous tang, creating a delightful medley that satisfies both taste and nutritional goals.

NUTRITION

365kcal
Protein
38.4g
Fat
17.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/2 medium Cucumber

1 tablespoon Fresh Dill

1 cup sliced Red Bell Pepper

1 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Rub the chicken breast with half the olive oil, and season lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the sliced red bell peppers with the remaining olive oil, salt, and pepper, and roast them on a baking sheet for 15 minutes until tender and slightly caramelized.

  • 4

    For the yogurt sauce, finely dice the cucumber and mix it with the Greek yogurt and chopped fresh dill. Add salt and pepper to taste and blend until well combined.

  • 5

    Plate the grilled chicken with a generous serving of roasted bell peppers, and drizzle or serve the creamy cucumber-dill yogurt sauce on the side.

  • 6

    Enjoy your balanced and flavorful meal!