YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor tender, pan-seared chicken bathed in a luscious, spiced tomato cream sauce. This dish melds the warmth of cumin and smoked paprika with the natural sweetness of tomatoes, creating a comforting meal perfect for any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1 cup Diced Tomatoes
0.33 cup Light Cream
1 clove Garlic
0.5 tsp Ground Cumin
0.5 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, ground cumin, and smoked paprika.
Heat the olive oil in a skillet over medium heat. Sear the chicken for about 4-5 minutes per side or until golden brown and nearly cooked through.
Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the diced tomatoes and bring to a simmer, allowing the flavors to meld for about 2 minutes.
Stir in the light cream and return the chicken to the skillet. Simmer everything together for an additional 3-4 minutes, ensuring the chicken is thoroughly cooked and coated in the creamy tomato sauce.
Adjust seasoning with additional salt and pepper if needed before serving.