Name: Creamy Buffalo Chicken Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 4 oz Chicken Breast; 2 tbsp Buffalo Sauce; 1/4 cup Nonfat Greek Yogurt; 1 stalk Celery

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor a hearty blend of smoky buffalo chicken nestled in a fluffy baked sweet potato, luxuriously enhanced with a cool, creamy Greek yogurt drizzle and a crisp celery crunch. This dish marries bold flavors with a satisfying texture, making it a perfect nutritional boost any time of day.

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NUTRITION

Protein

43.6g

Fat

6.3g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

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PREPARATION

1
Preheat the oven to 400°F.
2
Pierce the sweet potato several times with a fork, then place it on a baking sheet. Bake for 45-50 minutes or until tender.
3
In a skillet over medium heat, add the chicken breast. Cook thoroughly until no longer pink, about 6-7 minutes per side. Once cooked, shred or dice the chicken.
4
In a separate bowl, toss the chicken with buffalo sauce until well combined.
5
When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.
6
Spoon the buffalo chicken mixture into the sweet potato.
7
Drizzle with nonfat Greek yogurt and top with chopped celery for added crunch.
8
Serve warm and enjoy your flavorful, balanced meal.