Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, tangy protein-packed cheesecake that satisfies your sweet cravings without straying from your nutritional goals. This dessert features a creamy blend of nonfat Greek yogurt, low-fat cottage cheese, and a hint of vanilla protein powder, all nestled on a delicate almond flour crust and finished with a subtle drizzle of honey.

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NUTRITION

328kcal
Protein
42.5g
Fat
11.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

40g Low-Fat Cottage Cheese

26g Vanilla Protein Powder

15g Almond Flour

5g Honey

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PREPARATION

  • 1

    Preheat a small oven or toaster oven to 350°F if using a slightly warm setting for the crust.

  • 2

    In a small bowl, combine the almond flour. Press the almond flour evenly into the bottom of a small, oven-safe ramekin or springform pan to form a thin crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cottage cheese, and vanilla protein powder until smooth and well blended.

  • 4

    Pour the protein-yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Drizzle the honey evenly over the top for a touch of natural sweetness.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set, or for a quicker version, let it sit at room temperature for 30 minutes before serving.

  • 7

    Enjoy a refreshing, protein-packed dessert that fits perfectly into your nutritional goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, tangy protein-packed cheesecake that satisfies your sweet cravings without straying from your nutritional goals. This dessert features a creamy blend of nonfat Greek yogurt, low-fat cottage cheese, and a hint of vanilla protein powder, all nestled on a delicate almond flour crust and finished with a subtle drizzle of honey.

NUTRITION

328kcal
Protein
42.5g
Fat
11.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

40g Low-Fat Cottage Cheese

26g Vanilla Protein Powder

15g Almond Flour

5g Honey

PREPARATION

  • 1

    Preheat a small oven or toaster oven to 350°F if using a slightly warm setting for the crust.

  • 2

    In a small bowl, combine the almond flour. Press the almond flour evenly into the bottom of a small, oven-safe ramekin or springform pan to form a thin crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cottage cheese, and vanilla protein powder until smooth and well blended.

  • 4

    Pour the protein-yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Drizzle the honey evenly over the top for a touch of natural sweetness.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set, or for a quicker version, let it sit at room temperature for 30 minutes before serving.

  • 7

    Enjoy a refreshing, protein-packed dessert that fits perfectly into your nutritional goals.