Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

A satisfying bowl featuring tender buffalo-seasoned chicken, sweet roasted sweet potatoes, and crisp fresh greens tossed in a creamy Greek yogurt dressing for a balanced and flavorful meal.

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NUTRITION

360kcal
Protein
40.5g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

2 cups Fresh Mixed Greens

1/4 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the halved sweet potato cubes with olive oil, a pinch of salt, and your choice of seasoning, then spread them evenly on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized on the edges.

  • 3

    While the sweet potatoes are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes before slicing.

  • 4

    In a small bowl, mix the buffalo sauce with non-fat Greek yogurt to create a creamy, spicy dressing.

  • 5

    Assemble your bowl by laying down a bed of fresh mixed greens, topping with the roasted sweet potatoes and sliced chicken.

  • 6

    Drizzle the creamy buffalo dressing over the bowl and serve immediately.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

A satisfying bowl featuring tender buffalo-seasoned chicken, sweet roasted sweet potatoes, and crisp fresh greens tossed in a creamy Greek yogurt dressing for a balanced and flavorful meal.

NUTRITION

360kcal
Protein
40.5g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

2 cups Fresh Mixed Greens

1/4 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the halved sweet potato cubes with olive oil, a pinch of salt, and your choice of seasoning, then spread them evenly on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized on the edges.

  • 3

    While the sweet potatoes are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes before slicing.

  • 4

    In a small bowl, mix the buffalo sauce with non-fat Greek yogurt to create a creamy, spicy dressing.

  • 5

    Assemble your bowl by laying down a bed of fresh mixed greens, topping with the roasted sweet potatoes and sliced chicken.

  • 6

    Drizzle the creamy buffalo dressing over the bowl and serve immediately.