Name: Healthy Strawberry Shortcake with Creamy Yogurt Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 high-protein whole wheat biscuit (80g); 200g nonfat Greek yogurt; 100g fresh strawberries; 10g almond slivers; 1 teaspoon honey

Healthy Strawberry Shortcake with Creamy Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake with Creamy Yogurt Topping

Enjoy a fresh twist on strawberry shortcake with a wholesome whole wheat biscuit, layered with luscious nonfat Greek yogurt, juicy strawberries, a sprinkle of almond slivers, and a drizzle of honey. This light yet satisfying dish combines textures and vibrant flavors, making it a perfect treat that works well for any meal of the day.

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NUTRITION

Protein

32.8g

Fat

8.3g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

1 high-protein whole wheat biscuit (80g)

200g nonfat Greek yogurt

100g fresh strawberries

10g almond slivers

1 teaspoon honey

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PREPARATION

1
Slice the high-protein whole wheat biscuit in half horizontally and set aside.
2
In a bowl, gently mix the fresh strawberries to slightly macerate them; you can add a drizzle of honey if desired.
3
Spoon the nonfat Greek yogurt evenly over the bottom half of the biscuit.
4
Top the yogurt with the macerated strawberries.
5
Sprinkle the almond slivers evenly over the strawberries.
6
Drizzle a teaspoon of honey on top for added natural sweetness.
7
Place the top half of the biscuit over the layers and serve immediately, enjoying the combination of textures and flavors.