Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Chia Seeds; 1/2 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and tangy protein mousse that blends nonfat Greek yogurt with a hint of natural sweetness from honey, enriched with a touch of almond butter and chia seeds for extra creaminess. Topped with a burst of mixed berries, this dessert delivers a delightful mix of textures and flavors while staying perfectly within your protein and calorie goals.

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NUTRITION

Protein

37g

Fat

9.8g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium bowl. Add the half scoop of whey protein powder, and drizzle in the honey.
2
Mix thoroughly until the protein powder and honey are fully incorporated into the yogurt.
3
Stir in the chia seeds and almond butter to achieve a silky, smooth texture.
4
Gently fold in the mixed berries, saving a few extra berries for garnish if desired.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld.
6
Serve chilled for a refreshing, protein-packed dessert.