Lean Beef and Vegetable Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

Savor the vibrant flavors of tender lean beef stir-fried with crisp bell peppers, snap peas, and carrots, all tossed in a light, aromatic sauce. Served over perfectly steamed jasmine rice, this dish offers a delicious balance of lean protein, fresh vegetables, and fragrant grains.

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NUTRITION

486kcal
Protein
42.2g
Fat
15g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

0.75 cup Jasmine Rice, cooked

1 cup Mixed Stir-Fry Vegetables (Bell Pepper, Snap Peas, Carrots)

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    Begin by cooking the jasmine rice according to package instructions until it is fluffy and tender.

  • 2

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and ginger; sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the beef strips to the skillet, stir-frying until they start to brown, about 2-3 minutes.

  • 6

    Add the mixed vegetables to the skillet and continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the low-sodium soy sauce and toss everything to evenly coat and enhance the flavors.

  • 8

    Serve the hot stir-fry over the prepared jasmine rice and enjoy immediately.

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

Savor the vibrant flavors of tender lean beef stir-fried with crisp bell peppers, snap peas, and carrots, all tossed in a light, aromatic sauce. Served over perfectly steamed jasmine rice, this dish offers a delicious balance of lean protein, fresh vegetables, and fragrant grains.

NUTRITION

486kcal
Protein
42.2g
Fat
15g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

0.75 cup Jasmine Rice, cooked

1 cup Mixed Stir-Fry Vegetables (Bell Pepper, Snap Peas, Carrots)

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Begin by cooking the jasmine rice according to package instructions until it is fluffy and tender.

  • 2

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and ginger; sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the beef strips to the skillet, stir-frying until they start to brown, about 2-3 minutes.

  • 6

    Add the mixed vegetables to the skillet and continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the low-sodium soy sauce and toss everything to evenly coat and enhance the flavors.

  • 8

    Serve the hot stir-fry over the prepared jasmine rice and enjoy immediately.