YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A delightfully light and protein-packed mousse that brings together the creamy texture of nonfat Greek yogurt with the natural sweetness of fresh berries, enriched with whey protein for a nutritional boost. Chilled and refreshing, this dessert is both satisfying and energizing.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate
3/4 cup Mixed Berries
1 tablespoon Chia Seeds
2 teaspoons Honey
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and well combined.
Gently fold in the mixed berries and chia seeds, mixing until evenly distributed.
Drizzle in the honey and give the mixture a final stir to incorporate the natural sweetness.
Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to thicken slightly and the flavors to meld.
Serve chilled, and enjoy this silky, protein-packed dessert.