Smoky Lean Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Lean Pulled Pork Lettuce Wraps with Creamy Slaw

Enjoy these vibrant lettuce wraps featuring tender, smoky lean pulled pork paired with a refreshingly creamy slaw. The dish combines layers of flavor with a hint of spice and a smooth dressing, all wrapped in crisp, fresh romaine leaves. A delightful balance of lean protein, tangy citrus, and garden-fresh vegetables makes this meal both nourishing and satisfying.

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NUTRITION

414kcal
Protein
41.4g
Fat
17.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

4 Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/2 Avocado

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Chili Powder

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork tenderloin with smoked paprika, garlic powder, chili powder, salt, and pepper.

  • 2

    Sear the pork on all sides until slightly browned. Add a splash of water, cover, and let it cook thoroughly until the pork is tender enough to be easily shredded, about 10-12 minutes.

  • 3

    Remove the pork from heat and use two forks to pull it apart into shreds.

  • 4

    In a bowl, combine nonfat Greek yogurt, shredded green cabbage, shredded carrot, lime juice, and a pinch of salt and pepper. Stir until the slaw is evenly coated.

  • 5

    Lay out the romaine lettuce leaves as a base. Distribute a generous portion of the pulled pork onto each leaf.

  • 6

    Top the pork with a scoop of the creamy slaw and finish with slices of avocado.

  • 7

    Serve immediately and enjoy the balance of smoky, creamy, and fresh flavors in every bite.

Smoky Lean Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Lean Pulled Pork Lettuce Wraps with Creamy Slaw

Enjoy these vibrant lettuce wraps featuring tender, smoky lean pulled pork paired with a refreshingly creamy slaw. The dish combines layers of flavor with a hint of spice and a smooth dressing, all wrapped in crisp, fresh romaine leaves. A delightful balance of lean protein, tangy citrus, and garden-fresh vegetables makes this meal both nourishing and satisfying.

NUTRITION

414kcal
Protein
41.4g
Fat
17.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

4 Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/2 Avocado

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Chili Powder

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork tenderloin with smoked paprika, garlic powder, chili powder, salt, and pepper.

  • 2

    Sear the pork on all sides until slightly browned. Add a splash of water, cover, and let it cook thoroughly until the pork is tender enough to be easily shredded, about 10-12 minutes.

  • 3

    Remove the pork from heat and use two forks to pull it apart into shreds.

  • 4

    In a bowl, combine nonfat Greek yogurt, shredded green cabbage, shredded carrot, lime juice, and a pinch of salt and pepper. Stir until the slaw is evenly coated.

  • 5

    Lay out the romaine lettuce leaves as a base. Distribute a generous portion of the pulled pork onto each leaf.

  • 6

    Top the pork with a scoop of the creamy slaw and finish with slices of avocado.

  • 7

    Serve immediately and enjoy the balance of smoky, creamy, and fresh flavors in every bite.