Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served atop a bed of crisp romaine lettuce dressed in a zesty lemon vinaigrette. This refreshing dish combines smoky, juicy chicken with the bright acidity of lemon and the smooth richness of extra virgin olive oil, making it a perfect balance of flavors and textures.

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NUTRITION

365kcal
Protein
32.2g
Fat
24.9g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast (Skinless, Boneless)

85g Romaine Lettuce

1.5 Tbsp Extra Virgin Olive Oil

1 Tbsp Fresh Lemon Juice

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, chop the romaine lettuce and place it in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, a pinch of salt, and black pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the romaine lettuce and toss gently to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and place on top of the dressed lettuce.

  • 8

    Serve immediately and enjoy your refreshing, protein-packed lunch.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served atop a bed of crisp romaine lettuce dressed in a zesty lemon vinaigrette. This refreshing dish combines smoky, juicy chicken with the bright acidity of lemon and the smooth richness of extra virgin olive oil, making it a perfect balance of flavors and textures.

NUTRITION

365kcal
Protein
32.2g
Fat
24.9g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast (Skinless, Boneless)

85g Romaine Lettuce

1.5 Tbsp Extra Virgin Olive Oil

1 Tbsp Fresh Lemon Juice

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, chop the romaine lettuce and place it in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, a pinch of salt, and black pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the romaine lettuce and toss gently to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and place on top of the dressed lettuce.

  • 8

    Serve immediately and enjoy your refreshing, protein-packed lunch.