Silky Greek Yogurt with Cocoa and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Cocoa and Protein Crunch

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Cocoa and Protein Crunch

Enjoy a light yet indulgent dessert featuring creamy nonfat Greek yogurt swirled with rich cocoa and a satisfying protein crunch. Each spoonful brings a delightful blend of textures and a hint of natural sweetness, making it a perfect treat that supports your nutritional goals.

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NUTRITION

285kcal
Protein
32g
Fat
8.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Whey Protein Powder, Chocolate (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chopped Almonds (8g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the Nonfat Greek Yogurt.

  • 2

    Stir in the whey protein powder until the mix is smooth and uniformly blended.

  • 3

    Mix in the unsweetened cocoa powder for a deep chocolate flavor.

  • 4

    Fold in the chopped almonds and chia seeds to introduce a crunchy texture.

  • 5

    Drizzle the teaspoon of honey over the blend and gently stir to incorporate a touch of natural sweetness.

  • 6

    Serve immediately for best texture, or chill for 10 minutes if you prefer a cooler dessert.

Silky Greek Yogurt with Cocoa and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Cocoa and Protein Crunch

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Cocoa and Protein Crunch

Enjoy a light yet indulgent dessert featuring creamy nonfat Greek yogurt swirled with rich cocoa and a satisfying protein crunch. Each spoonful brings a delightful blend of textures and a hint of natural sweetness, making it a perfect treat that supports your nutritional goals.

NUTRITION

285kcal
Protein
32g
Fat
8.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 scoop Whey Protein Powder, Chocolate (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chopped Almonds (8g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, add the Nonfat Greek Yogurt.

  • 2

    Stir in the whey protein powder until the mix is smooth and uniformly blended.

  • 3

    Mix in the unsweetened cocoa powder for a deep chocolate flavor.

  • 4

    Fold in the chopped almonds and chia seeds to introduce a crunchy texture.

  • 5

    Drizzle the teaspoon of honey over the blend and gently stir to incorporate a touch of natural sweetness.

  • 6

    Serve immediately for best texture, or chill for 10 minutes if you prefer a cooler dessert.