YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a light serving of fluffy quinoa. This meal delivers a delicious and fresh taste experience while keeping your protein and calorie goals in check.
INGREDIENTS
6 ounces Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender yet still crisp, about 4-5 minutes.
Prepare the quinoa according to package instructions, using about 1/3 cup of cooked quinoa as a serving.
Plate the grilled chicken breast with the steamed broccoli and quinoa on the side, and serve immediately.