YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing protein mousse that combines the creamy tanginess of nonfat Greek yogurt with the richness of vanilla whey protein and the burst of sweetness from mixed berries. This dessert is airy, satisfying, and perfect for a well-deserved treat that fuels your body after a long day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 scoops Vanilla Whey Protein Powder
1/3 cup Mixed Berries
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in 1.5 scoops of vanilla whey protein powder until fully combined and smooth.
Gently fold in the mixed berries, stirring lightly to distribute them evenly without breaking them up.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold and enjoy this delicious, protein-packed dessert.