YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Enjoy a protein-packed, light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh baby spinach, perfectly paired with a slice of whole grain toast for a balanced start to your day.
INGREDIENTS
8 large egg whites
2 turkey sausage links
1 cup baby spinach
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with a minimal amount of cooking spray or a teaspoon of olive oil.
Add the turkey sausage links to the skillet and cook for about 4-5 minutes, turning them to ensure they are evenly browned and heated through.
While the sausage cooks, pour the egg whites into a bowl and whisk until slightly frothy.
Add the baby spinach to the skillet with the turkey sausage and sauté for about 1-2 minutes until it begins to wilt.
Pour the whisked egg whites over the sausage and spinach mixture. Gently stir and scramble continuously until the eggs are fully set, about 3-4 minutes.
Toast the whole grain bread slice until golden.
Serve the egg white scramble alongside the toasted bread for a balanced meal.