Name: Grilled Chicken with Fresh Feta Vegetable Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.25 cup Fresh Feta Cheese; 0.5 medium Cucumber; 0.5 medium Tomato; 0.25 cup Red Bell Pepper; 0.125 cup Red Onion; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken with Fresh Feta Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Feta Vegetable Salad

Enjoy a vibrant plate of grilled chicken perfectly paired with a crisp medley of fresh garden vegetables, tossed with tangy feta and zesty lemon dressing. This light yet satisfying dish bursts with flavor and texture, making for a healthful and versatile meal.

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NUTRITION

Protein

38.0g

Fat

16.4g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.25 cup Fresh Feta Cheese

0.5 medium Cucumber

0.5 medium Tomato

0.25 cup Red Bell Pepper

0.125 cup Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and golden, then set aside to rest.
4
Meanwhile, chop the cucumber, tomato, red bell pepper, and red onion into bite-sized pieces and place them in a large mixing bowl.
5
Pour in the lemon juice and olive oil over the vegetables, stirring gently to combine.
6
Crumble the fresh feta cheese over the vegetable mixture and toss lightly.
7
Slice the grilled chicken into strips and arrange atop the fresh salad.
8
Serve immediately and enjoy the vibrant flavors of the dish.