Name: Creamy Coconut Chicken Green Curry with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/3 cup Light Coconut Milk (approx. 0.33 cup); 1 tbsp Green Curry Paste; 1/2 cup Red Bell Pepper; 1/2 cup Snap Peas; 1/2 cup Zucchini; 1 tsp Olive Oil

Creamy Coconut Chicken Green Curry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Crisp Vegetables

Enjoy a vibrant and aromatic green curry featuring tender chicken simmered in a silky light coconut milk blend, combined with crisp bell peppers, snap peas, and zucchini. This dish delivers a balance of tangy heat and creamy richness while keeping the calories and protein in check.

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NUTRITION

Protein

36g

Fat

12.3g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk (approx. 0.33 cup)

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper

1/2 cup Snap Peas

1/2 cup Zucchini

1 tsp Olive Oil

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PREPARATION

1
Pat the chicken breast dry and cut it into bite-sized pieces.
2
Heat olive oil in a non-stick pan over medium heat and lightly sauté the chicken until lightly browned on all sides.
3
Add the green curry paste to the pan, stirring to coat the chicken evenly.
4
Pour in the light coconut milk and bring the mixture to a gentle simmer.
5
Add the chopped red bell pepper, snap peas, and zucchini to the pan. Stir to combine.
6
Allow the curry to simmer for about 8-10 minutes until the chicken is fully cooked and the vegetables are crisp-tender.
7
Taste and adjust seasoning if needed. Serve warm and enjoy your vibrant, creamy curry.