YOUR SOLIN GENERATED RECIPE
Crispy Grilled Lean Turkey and Fresh Pesto Sandwich
Savor this delightful sandwich featuring smoky, crispy grilled lean turkey breast layered with a vibrant, homemade basil pesto, fresh tomato slices, and crisp arugula, all nestled between slices of hearty whole grain bread. A perfect balance of textures and flavors that makes for a satisfying, protein-rich meal any time of the day.
INGREDIENTS
4 oz Lean Turkey Breast
2 slices Whole Grain Bread
1 tbsp Fresh Pesto
2 slices Tomato
0.5 cup Arugula
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Lightly season the lean turkey breast with a pinch of salt, pepper, and any desired herbs.
Grill the turkey for about 3-4 minutes per side until it develops a crispy exterior and is heated through.
While the turkey is grilling, toast the whole grain bread slices until they are lightly browned.
Spread the fresh pesto evenly on one side of each toasted bread slice.
Layer the grilled turkey, tomato slices, and arugula on one slice of bread.
Top with the remaining slice of bread, pesto side down, and gently press the sandwich together.
Slice the sandwich in half and serve immediately.