YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Protein-Packed Big Mac Style Bowl
Enjoy a deconstructed take on the iconic Big Mac with a protein-packed bowl that layers lean ground beef, crisp iceberg lettuce, diced tomato, pickles, and a tangy special sauce, all accented by a sprinkle of shredded low-fat cheddar and deconstructed whole wheat bun pieces. This bowl delivers satisfying savory flavors with a balanced texture, perfect for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1/4 cup Low-Fat Cheddar Cheese, shredded
1 cup Iceberg Lettuce, shredded
1/2 cup Tomato, diced
4 slices Dill Pickles, sliced
1/8 cup Onion, finely chopped
1 serving Special Sauce (Greek yogurt, ketchup, mustard)
1/2 Whole Wheat Bun (deconstructed)
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces, and drain any excess fat.
While the beef cooks, prepare your fresh vegetables: shred the iceberg lettuce, dice the tomato, and finely chop the onion. Gather the sliced dill pickles.
In a small bowl, mix together a serving of fat-free Greek yogurt with a teaspoon each of ketchup and mustard to form the special sauce.
Lightly toast or warm the half of a whole wheat bun, then tear it into bite-sized pieces to mimic the bun texture in the bowl.
Assemble the bowl by layering the cooked ground beef at the base, topping it with shredded lettuce, diced tomato, chopped onion, and pickles.
Drizzle the special sauce evenly over the bowl, then sprinkle over the shredded low-fat cheddar cheese.
Finish by scattering the whole wheat bun pieces on top for added crunch. Enjoy your Lean Ground Beef Protein-Packed Big Mac Style Bowl warm or at room temperature.