YOUR SOLIN GENERATED RECIPE
Lean Turkey Pesto Grilled Sandwich with Fresh Greens
Enjoy a light yet flavorful sandwich featuring lean turkey, homemade basil pesto, and a crisp mix of fresh greens layered between toasted whole grain bread. This well-balanced sandwich offers a delightful blend of savory turkey, aromatic pesto, and refreshing greens, perfect for a satisfying meal any time of the day.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Lean Turkey Slices
1 tablespoon Pesto
1 slice Low-Fat Mozzarella Cheese
1 cup Mixed Greens
1 slice Tomato
PREPARATION
Preheat a skillet or grill pan over medium heat.
Spread pesto evenly on one side of each slice of bread.
Layer the turkey slices, low-fat mozzarella cheese, tomato slice, and mixed greens on one slice of bread, with the pesto side down.
Top with the second slice of bread, ensuring the pesto sides are facing inward.
Lightly butter the outer sides of the sandwich if desired, then place in the skillet.
Grill the sandwich for 3-4 minutes on each side, or until the bread is toasted and the cheese begins to melt.
Remove from the pan, slice in half, and serve warm.