Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

Savor tender, lean turkey meatballs paired with vibrant zucchini noodles and a bright, fresh tomato sauce. This dish features aromatic garlic, red onion, and a medley of Italian herbs, creating a satisfying meal that's both clean and nourishing.

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NUTRITION

343kcal
Protein
42.4g
Fat
14g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

1 cup Fresh Diced Tomatoes

2 tsp Extra Virgin Olive Oil

1/4 medium Red Onion

2 cloves Garlic

2 tbsp Fresh Basil

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, chopped red onion, minced garlic, dried oregano, salt, and pepper. Form into small meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes until cooked through.

  • 4

    While the meatballs are baking, spiralize the zucchini into noodles and set aside.

  • 5

    In a saucepan, heat the olive oil over medium heat. Add the diced tomatoes and a pinch of salt and simmer for about 5 minutes to bring out their flavor.

  • 6

    Toss the zucchini noodles in the tomato sauce to coat evenly. If desired, warm the noodles gently for 1-2 minutes.

  • 7

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle any remaining tomato sauce over the dish. Garnish with freshly chopped basil and a crack of black pepper.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

Savor tender, lean turkey meatballs paired with vibrant zucchini noodles and a bright, fresh tomato sauce. This dish features aromatic garlic, red onion, and a medley of Italian herbs, creating a satisfying meal that's both clean and nourishing.

NUTRITION

343kcal
Protein
42.4g
Fat
14g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

1 cup Fresh Diced Tomatoes

2 tsp Extra Virgin Olive Oil

1/4 medium Red Onion

2 cloves Garlic

2 tbsp Fresh Basil

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, chopped red onion, minced garlic, dried oregano, salt, and pepper. Form into small meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes until cooked through.

  • 4

    While the meatballs are baking, spiralize the zucchini into noodles and set aside.

  • 5

    In a saucepan, heat the olive oil over medium heat. Add the diced tomatoes and a pinch of salt and simmer for about 5 minutes to bring out their flavor.

  • 6

    Toss the zucchini noodles in the tomato sauce to coat evenly. If desired, warm the noodles gently for 1-2 minutes.

  • 7

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle any remaining tomato sauce over the dish. Garnish with freshly chopped basil and a crack of black pepper.