YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a lean and flavorful lunch featuring a perfectly grilled chicken breast, paired with lightly roasted broccoli tossed in olive oil and a bed of fluffy quinoa. This balanced dish delivers a satisfying combination of protein, complex carbs, and a hint of healthy fat.
INGREDIENTS
6 ounces Chicken Breast
1 cup Broccoli Florets
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes after grilling.
Preheat the oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions or reheat pre-cooked quinoa. Use 1/2 cup serving.
Plate the sliced grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy!