Fresh Black Bean Burrito Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Roasted Corn

A vibrant bowl combining tender grilled chicken with hearty black beans and sweet roasted corn, finished with fresh avocado, red bell pepper, and a zesty lime-cilantro dressing. This bowl offers a delightful mix of textures and flavors that energize your meal while keeping it clean and balanced.

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NUTRITION

452kcal
Protein
46.3g
Fat
10.8g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1/2 cup Corn Kernels

1/4 medium Avocado

1/2 medium Red Bell Pepper

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F. Spread the corn kernels on a baking sheet, drizzle with a tiny bit of olive oil (optional), and roast for about 10-12 minutes until slightly charred.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime. Grill or pan-sear the chicken over medium heat for approximately 6-7 minutes per side until cooked through. Once done, slice into strips.

  • 3

    In a bowl, gently combine the black beans, roasted corn, chopped red bell pepper, and diced avocado.

  • 4

    Drizzle lime juice over the mixture and add fresh cilantro. Toss lightly to combine the flavors.

  • 5

    Serve the bean and corn mixture in a bowl, topped with the sliced grilled chicken. Enjoy your fresh, protein-packed burrito bowl!

Fresh Black Bean Burrito Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Roasted Corn

A vibrant bowl combining tender grilled chicken with hearty black beans and sweet roasted corn, finished with fresh avocado, red bell pepper, and a zesty lime-cilantro dressing. This bowl offers a delightful mix of textures and flavors that energize your meal while keeping it clean and balanced.

NUTRITION

452kcal
Protein
46.3g
Fat
10.8g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1/2 cup Corn Kernels

1/4 medium Avocado

1/2 medium Red Bell Pepper

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F. Spread the corn kernels on a baking sheet, drizzle with a tiny bit of olive oil (optional), and roast for about 10-12 minutes until slightly charred.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime. Grill or pan-sear the chicken over medium heat for approximately 6-7 minutes per side until cooked through. Once done, slice into strips.

  • 3

    In a bowl, gently combine the black beans, roasted corn, chopped red bell pepper, and diced avocado.

  • 4

    Drizzle lime juice over the mixture and add fresh cilantro. Toss lightly to combine the flavors.

  • 5

    Serve the bean and corn mixture in a bowl, topped with the sliced grilled chicken. Enjoy your fresh, protein-packed burrito bowl!