YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Indulge in a refreshing dessert parfait that layers creamy nonfat Greek yogurt with a medley of sweet mixed berries and a sprinkle of crunchy sliced almonds. Enhanced with a touch of vanilla whey protein, this parfait delivers a smooth and satisfying treat that's as nutritious as it is delicious. Perfect for a post-dinner pick-me-up or a guilt-free dessert, it offers a delightful balance of textures and flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/4 cup Sliced Almonds (23g)
1/2 scoop Vanilla Whey Protein Powder (15g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir vigorously until the protein powder is completely blended and the mixture is smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Transfer the yogurt blend into a serving glass or bowl, creating a layered effect if desired by alternating with a sprinkle of sliced almonds.
Top the parfait with the sliced almonds for added crunch and visual appeal.
Serve immediately for a fresh and vibrant dessert, or chill in the refrigerator for 30 minutes for a more refreshing treat.