Lean Pepperoni Pizza Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pepperoni Pizza Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Lean Pepperoni Pizza Stuffed Chicken

Enjoy a creative twist on a classic favorite with this Lean Pepperoni Pizza Stuffed Chicken. The tender chicken breast is carefully pocketed and filled with turkey pepperoni, part-skim mozzarella, and a splash of rich tomato sauce. Finished with a drizzle of olive oil and garnished with fresh spinach and red bell pepper, it's a satisfying, protein-packed dish perfect for dinner or even a hearty lunch.

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NUTRITION

366kcal
Protein
47g
Fat
15.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 oz Turkey Pepperoni

1 oz Part-Skim Mozzarella Cheese

2 tbsp Tomato Sauce

1 tsp Olive Oil

1 cup Fresh Spinach

1/4 piece Red Bell Pepper (sliced)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the chicken breast on a cutting board. Carefully slice a pocket along the side without cutting all the way through.

  • 3

    Stuff the pocket with turkey pepperoni slices, followed by the mozzarella cheese and tomato sauce.

  • 4

    Secure the opening with toothpicks if necessary to keep the filling inside.

  • 5

    Lightly drizzle olive oil over the stuffed chicken and season with salt and pepper to taste.

  • 6

    Place the chicken in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through.

  • 7

    During the last 5 minutes of baking, you can add a handful of fresh spinach and red bell pepper slices on top of the chicken to slightly wilt them for added flavor and color.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.

Lean Pepperoni Pizza Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pepperoni Pizza Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Lean Pepperoni Pizza Stuffed Chicken

Enjoy a creative twist on a classic favorite with this Lean Pepperoni Pizza Stuffed Chicken. The tender chicken breast is carefully pocketed and filled with turkey pepperoni, part-skim mozzarella, and a splash of rich tomato sauce. Finished with a drizzle of olive oil and garnished with fresh spinach and red bell pepper, it's a satisfying, protein-packed dish perfect for dinner or even a hearty lunch.

NUTRITION

366kcal
Protein
47g
Fat
15.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 oz Turkey Pepperoni

1 oz Part-Skim Mozzarella Cheese

2 tbsp Tomato Sauce

1 tsp Olive Oil

1 cup Fresh Spinach

1/4 piece Red Bell Pepper (sliced)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the chicken breast on a cutting board. Carefully slice a pocket along the side without cutting all the way through.

  • 3

    Stuff the pocket with turkey pepperoni slices, followed by the mozzarella cheese and tomato sauce.

  • 4

    Secure the opening with toothpicks if necessary to keep the filling inside.

  • 5

    Lightly drizzle olive oil over the stuffed chicken and season with salt and pepper to taste.

  • 6

    Place the chicken in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through.

  • 7

    During the last 5 minutes of baking, you can add a handful of fresh spinach and red bell pepper slices on top of the chicken to slightly wilt them for added flavor and color.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.