Spicy Ground Turkey Taco Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Bowl with Creamy Avocado

Enjoy a vibrant blend of savory ground turkey simmered with bold spices, black beans, and fresh vegetables, crowned with a luscious creamy avocado. This bowl offers a burst of flavor in every bite and is both satisfying and nourishing, perfect for any meal of the day.

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NUTRITION

445kcal
Protein
33g
Fat
16.1g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/3 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Avocado

1/2 cup Brown Rice

1 cup Romaine Lettuce

1/4 medium Onion

1 clove Garlic

1 teaspoon Chili Powder

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add a splash of water or a minimal amount of olive oil if desired for sautéing.

  • 2

    Add the finely chopped onion and garlic to the skillet and sauté until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned, about 5-6 minutes.

  • 4

    Stir in the chili powder and season with a pinch of salt and pepper. Mix well to combine the flavors.

  • 5

    Gently fold in the black beans and diced tomatoes. Let the mixture simmer for another 2 minutes to meld the flavors.

  • 6

    In a bowl, layer the cooked brown rice and romaine lettuce. Top with the spicy turkey and bean mixture.

  • 7

    Slice or dice the avocado and distribute it evenly on top of the bowl.

  • 8

    Drizzle with lime juice and serve immediately, enjoying the blend of spice and creamy avocado.

Spicy Ground Turkey Taco Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Bowl with Creamy Avocado

Enjoy a vibrant blend of savory ground turkey simmered with bold spices, black beans, and fresh vegetables, crowned with a luscious creamy avocado. This bowl offers a burst of flavor in every bite and is both satisfying and nourishing, perfect for any meal of the day.

NUTRITION

445kcal
Protein
33g
Fat
16.1g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/3 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Avocado

1/2 cup Brown Rice

1 cup Romaine Lettuce

1/4 medium Onion

1 clove Garlic

1 teaspoon Chili Powder

1 tablespoon Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add a splash of water or a minimal amount of olive oil if desired for sautéing.

  • 2

    Add the finely chopped onion and garlic to the skillet and sauté until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned, about 5-6 minutes.

  • 4

    Stir in the chili powder and season with a pinch of salt and pepper. Mix well to combine the flavors.

  • 5

    Gently fold in the black beans and diced tomatoes. Let the mixture simmer for another 2 minutes to meld the flavors.

  • 6

    In a bowl, layer the cooked brown rice and romaine lettuce. Top with the spicy turkey and bean mixture.

  • 7

    Slice or dice the avocado and distribute it evenly on top of the bowl.

  • 8

    Drizzle with lime juice and serve immediately, enjoying the blend of spice and creamy avocado.