Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Savor a vibrant sandwich featuring lean turkey breast, fresh tomato slices, peppery arugula, and a zesty basil pesto spread, all pressed between toasted whole grain bread. Each bite delivers a delightful mix of textures and flavors – crisp from the press and bursting with freshness, making it a balanced, satisfying meal.

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NUTRITION

415kcal
Protein
36g
Fat
11.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1/2 medium Tomato (sliced)

1 cup Arugula

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lay out the two slices of whole grain bread and spread basil pesto evenly on one or both slices.

  • 3

    Layer the turkey breast slices on the bread, followed by the tomato slices and a handful of arugula.

  • 4

    Close the sandwich with the other bread slice.

  • 5

    Place the sandwich on the preheated panini press (or skillet) and press down firmly. Grill for 3-4 minutes on each side, until the bread is crispy and golden and the ingredients are warmed through.

  • 6

    Remove from heat, let cool slightly, then cut in half and serve warm.

Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Savor a vibrant sandwich featuring lean turkey breast, fresh tomato slices, peppery arugula, and a zesty basil pesto spread, all pressed between toasted whole grain bread. Each bite delivers a delightful mix of textures and flavors – crisp from the press and bursting with freshness, making it a balanced, satisfying meal.

NUTRITION

415kcal
Protein
36g
Fat
11.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1/2 medium Tomato (sliced)

1 cup Arugula

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lay out the two slices of whole grain bread and spread basil pesto evenly on one or both slices.

  • 3

    Layer the turkey breast slices on the bread, followed by the tomato slices and a handful of arugula.

  • 4

    Close the sandwich with the other bread slice.

  • 5

    Place the sandwich on the preheated panini press (or skillet) and press down firmly. Grill for 3-4 minutes on each side, until the bread is crispy and golden and the ingredients are warmed through.

  • 6

    Remove from heat, let cool slightly, then cut in half and serve warm.