Crispy Roasted Sausage and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sausage and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sausage and Herb Potatoes

Enjoy a savory medley of crispy roasted chicken sausage slices paired with tender roasted red potatoes, uplifted by fragrant fresh rosemary and thyme. This dish balances the warm, satisfying crunch with hearty protein and a burst of herbal freshness, making it a comforting meal any time of day.

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NUTRITION

279kcal
Protein
17g
Fat
15.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage

1 Large Egg

100g Red Potato

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the red potato into small cubes for faster and crispier roasting.

  • 3

    In a bowl, toss the cubed potatoes with olive oil, chopped rosemary, and thyme. Season lightly with salt and pepper if desired.

  • 4

    Add the chicken sausage links whole into the bowl to coat with the herbs and oil.

  • 5

    Spread the potatoes and sausages on a baking sheet in a single layer, ensuring even roasting.

  • 6

    Roast in the oven for about 20-25 minutes, stirring halfway through for even crispiness.

  • 7

    During the last 5 minutes of roasting, add the large egg to the baking sheet. Allow it to warm and slightly crisp around the edges.

  • 8

    Remove from the oven and arrange the contents on a plate. Serve hot and enjoy the blend of crispy textures and herb-infused flavors.

Crispy Roasted Sausage and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sausage and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sausage and Herb Potatoes

Enjoy a savory medley of crispy roasted chicken sausage slices paired with tender roasted red potatoes, uplifted by fragrant fresh rosemary and thyme. This dish balances the warm, satisfying crunch with hearty protein and a burst of herbal freshness, making it a comforting meal any time of day.

NUTRITION

279kcal
Protein
17g
Fat
15.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage

1 Large Egg

100g Red Potato

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the red potato into small cubes for faster and crispier roasting.

  • 3

    In a bowl, toss the cubed potatoes with olive oil, chopped rosemary, and thyme. Season lightly with salt and pepper if desired.

  • 4

    Add the chicken sausage links whole into the bowl to coat with the herbs and oil.

  • 5

    Spread the potatoes and sausages on a baking sheet in a single layer, ensuring even roasting.

  • 6

    Roast in the oven for about 20-25 minutes, stirring halfway through for even crispiness.

  • 7

    During the last 5 minutes of roasting, add the large egg to the baking sheet. Allow it to warm and slightly crisp around the edges.

  • 8

    Remove from the oven and arrange the contents on a plate. Serve hot and enjoy the blend of crispy textures and herb-infused flavors.