YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet guilt-free dessert that blends the creaminess of nonfat Greek yogurt with the rich, deep flavor of chocolate protein powder. This silky pudding is enhanced with a touch of cocoa powder and the added nutritional boost of chia seeds, creating a perfectly balanced treat that satisfies your sweet cravings while meeting your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
0.5 scoop Chocolate Whey Protein Powder (15g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.25 cup Unsweetened Almond Milk (60g)
1 tbsp Chia Seeds (12g)
1 serving Stevia Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, full scoop of chocolate whey protein powder, and half scoop of chocolate whey protein powder.
Add the unsweetened cocoa powder and stir until the mixture achieves a uniform, silky texture.
Pour in the unsweetened almond milk and mix thoroughly to ensure a smooth consistency.
Fold in the chia seeds, which will add a pleasant texture and extra nutritional punch.
Sweeten with stevia extract to taste. Mix again to evenly distribute the sweetener.
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled and enjoy your protein-packed, chocolatey dessert.