Name: Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Chuck Roast; 1 medium Carrot; 0.5 medium Parsnip (halved); 0.25 medium Onion; 0.5 cup Beef Broth; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

Enjoy a homestyle pot roast featuring tender, slow-cooked beef paired with a medley of roasted root vegetables. The dish is enriched with aromatic onions, carrots, and parsnips, all simmered in a savory beef broth and finished with a drizzle of olive oil for extra depth. Its rustic flavors and hearty texture make it a comforting dinner option.

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NUTRITION

Protein

37.9g

Fat

22.8g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

0.5 medium Parsnip (halved)

0.25 medium Onion

0.5 cup Beef Broth

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 300°F.
2
Season the beef chuck roast with a pinch of salt and black pepper.
3
Heat a large, oven-safe pot over medium-high heat and sear the beef on all sides until browned.
4
Remove the beef and lower the heat. Add the chopped onion to the pot and sauté until softened.
5
Return the beef to the pot, then add the beef broth.
6
Arrange the carrot, parsnip, and any additional root vegetables you may desire around the beef.
7
Cover the pot and transfer it to the oven. Slow-cook for about 2.5 to 3 hours until the beef is tender.
8
Once cooked, remove the pot from the oven and drizzle the olive oil over the vegetables. Adjust seasoning if necessary before serving.