YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Delight in a light, airy mousse that combines the creamy tang of nonfat Greek yogurt with a subtle sweetness from honey and the natural burst of flavor from mixed berries. Enhanced with a touch of protein powder for an extra nutrient boost, this dessert is a perfect balance of indulgence and nutritious finesse, ideal for a satisfying finish to your meal.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt (≈294g)
0.6 scoop Whey Protein Powder (≈18g)
0.5 cup Mixed Berries (≈70g)
1 teaspoon Honey (≈7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated.
Gently fold in the mixed berries to preserve their texture and vibrant color.
Drizzle the honey over the mixture and stir lightly to blend the flavors.
Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and to achieve a light, airy texture.
Serve chilled and enjoy your protein-packed, delicious dessert.