Fresh Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Shortcake Overnight Oats

Savor a modern twist on a classic shortcake with this vibrant overnight oats recipe. Creamy nonfat Greek yogurt and rolled oats cozy up with fresh, juicy strawberries and a sprinkle of chia seeds for added texture, creating a balanced and refreshing meal that stands out in both flavor and style.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
32g
Fat
8.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Strawberries, chopped (75g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk, stirring well to combine.

  • 3

    Gently fold in the chopped fresh strawberries.

  • 4

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to meld.

  • 5

    Before serving, stir the mixture, adjust consistency with additional almond milk if desired, and top with extra strawberry slices if preferred.

Fresh Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Shortcake Overnight Oats

Savor a modern twist on a classic shortcake with this vibrant overnight oats recipe. Creamy nonfat Greek yogurt and rolled oats cozy up with fresh, juicy strawberries and a sprinkle of chia seeds for added texture, creating a balanced and refreshing meal that stands out in both flavor and style.

NUTRITION

380kcal
Protein
32g
Fat
8.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Strawberries, chopped (75g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk, stirring well to combine.

  • 3

    Gently fold in the chopped fresh strawberries.

  • 4

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to meld.

  • 5

    Before serving, stir the mixture, adjust consistency with additional almond milk if desired, and top with extra strawberry slices if preferred.