YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Cucumber Tomato Feta Salad
Enjoy a refreshing and well-balanced dish featuring juicy grilled chicken paired with a crisp, tangy salad of cucumber, tomato, and creamy feta. Finished with a drizzle of olive oil and a splash of lemon juice, this meal is perfectly suited to your health-conscious goals.
INGREDIENTS
4 oz Chicken Breast
1 medium Cucumber
1 medium Tomato
1 oz Feta Cheese
1 tsp Olive Oil
1 tsp Lemon Juice
Salt, Pepper & Oregano to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of oregano.
Grill the chicken for about 5-6 minutes per side or until fully cooked (internal temperature of 165°F). Allow it to rest for a few minutes before slicing.
Meanwhile, dice the cucumber and tomato and toss them in a bowl with crumbled feta cheese.
Drizzle olive oil and lemon juice over the salad, then season with salt, pepper, and extra oregano if desired.
Slice the grilled chicken and serve atop or alongside your fresh salad.
Enjoy your healthy, protein-packed meal!