Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent treat that combines a silky blend of nonfat Greek yogurt and fat-free cream cheese with a delicate almond flour crust. This no-bake cheesecake offers a bright, creamy flavor complemented by a hint of vanilla and natural sweetness from stevia, making it a satisfying dessert that delivers a balanced boost of protein.

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NUTRITION

355kcal
Protein
42.3g
Fat
10g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 ounces Fat-Free Cream Cheese (85g)

20 grams Almond Flour

1 packet Stevia

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, fat-free cream cheese, stevia, and vanilla extract. Whisk thoroughly until the mixture is completely smooth and creamy.

  • 2

    For the crust, place the almond flour in a small bowl. Lightly dampen with a few drops of water to help it stick together, then press the almond flour evenly into the bottom of a small serving dish or ramekin.

  • 3

    Pour the creamy yogurt mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set properly.

  • 5

    Once set, serve chilled and enjoy this protein-packed dessert as a guilt-free treat.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent treat that combines a silky blend of nonfat Greek yogurt and fat-free cream cheese with a delicate almond flour crust. This no-bake cheesecake offers a bright, creamy flavor complemented by a hint of vanilla and natural sweetness from stevia, making it a satisfying dessert that delivers a balanced boost of protein.

NUTRITION

355kcal
Protein
42.3g
Fat
10g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 ounces Fat-Free Cream Cheese (85g)

20 grams Almond Flour

1 packet Stevia

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, fat-free cream cheese, stevia, and vanilla extract. Whisk thoroughly until the mixture is completely smooth and creamy.

  • 2

    For the crust, place the almond flour in a small bowl. Lightly dampen with a few drops of water to help it stick together, then press the almond flour evenly into the bottom of a small serving dish or ramekin.

  • 3

    Pour the creamy yogurt mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set properly.

  • 5

    Once set, serve chilled and enjoy this protein-packed dessert as a guilt-free treat.