Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

Dive into a light yet satisfying dish featuring lean turkey meatballs crafted with aromatic garlic and fresh herbs, parked atop a bed of whole wheat spaghetti and smothered with a vibrant basil tomato sauce. Every bite marries succulent meatiness with a burst of garden-fresh flavors, perfect for a wholesome dinner.

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NUTRITION

480kcal
Protein
40.3g
Fat
20.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

0.75 cup Whole Wheat Spaghetti (cooked)

0.5 cup Tomato Sauce

5 Fresh Basil leaves

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. In a bowl, combine the lean ground turkey, minced garlic, and roughly chopped fresh basil leaves. Season lightly with salt and pepper if desired.

  • 2

    Form the turkey mixture into small meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.

  • 3

    Bake the meatballs for about 15-18 minutes, or until they are cooked through and lightly browned.

  • 4

    While the meatballs are baking, prepare the whole wheat spaghetti according to package directions until al dente.

  • 5

    In a small saucepan, warm the tomato sauce over medium heat and add a teaspoon of olive oil for richness. Allow the sauce to simmer gently while the spaghetti finishes cooking.

  • 6

    Drain the spaghetti and plate it. Top with the baked turkey meatballs and generously spoon over the warm basil tomato sauce.

  • 7

    Garnish with extra fresh basil leaves for a burst of flavor and serve immediately.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

Dive into a light yet satisfying dish featuring lean turkey meatballs crafted with aromatic garlic and fresh herbs, parked atop a bed of whole wheat spaghetti and smothered with a vibrant basil tomato sauce. Every bite marries succulent meatiness with a burst of garden-fresh flavors, perfect for a wholesome dinner.

NUTRITION

480kcal
Protein
40.3g
Fat
20.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

0.75 cup Whole Wheat Spaghetti (cooked)

0.5 cup Tomato Sauce

5 Fresh Basil leaves

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. In a bowl, combine the lean ground turkey, minced garlic, and roughly chopped fresh basil leaves. Season lightly with salt and pepper if desired.

  • 2

    Form the turkey mixture into small meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.

  • 3

    Bake the meatballs for about 15-18 minutes, or until they are cooked through and lightly browned.

  • 4

    While the meatballs are baking, prepare the whole wheat spaghetti according to package directions until al dente.

  • 5

    In a small saucepan, warm the tomato sauce over medium heat and add a teaspoon of olive oil for richness. Allow the sauce to simmer gently while the spaghetti finishes cooking.

  • 6

    Drain the spaghetti and plate it. Top with the baked turkey meatballs and generously spoon over the warm basil tomato sauce.

  • 7

    Garnish with extra fresh basil leaves for a burst of flavor and serve immediately.