YOUR SOLIN GENERATED RECIPE
Hearty White Bean and Chicken Sausage Stew
A comforting, robust stew featuring savory chicken sausage paired with creamy white beans and fresh vegetables. This dish offers a delightful mix of textures and flavors, with the gentle heat of garlic and the bright freshness of spinach and tomatoes. Perfect for a nourishing meal that warms you from the inside out.
INGREDIENTS
2 links Chicken Sausage (~150g)
1/2 cup White Navy Beans (~130g)
1/2 cup Diced Tomatoes (~120g)
1 cup Low-Sodium Vegetable Broth (~240g)
1/4 cup chopped Yellow Onion (~40g)
1 Garlic Clove
1 cup Spinach (~30g)
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add the chopped yellow onion and minced garlic, sauté until the onion softens and becomes translucent.
Slice the chicken sausage into rounds and add them to the pot, cooking until they turn lightly browned.
Stir in the diced tomatoes, white navy beans, and vegetable broth.
Bring the mixture to a simmer and let it cook for about 10 minutes for flavors to meld.
Add the spinach and cook until wilted, about 2 minutes.
Season with salt and pepper to taste, then serve hot.