Savory Ground Beef and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Root Vegetables

Enjoy a hearty and flavorful dish featuring lean ground beef cooked to perfection and paired with an assortment of roasted root vegetables. The natural sweetness of carrots, parsnips, and red onions is enhanced by aromatic rosemary and a drizzle of olive oil, making this meal a balanced, satisfying option whether for breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
35.4g
Fat
22.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Carrot

1 medium Parsnip

1/2 medium Red Onion (sliced)

1 tsp Olive Oil

1/2 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the carrot and parsnip into bite-sized pieces. Slice the red onion into chunks.

  • 3

    Toss the vegetables with olive oil, dried rosemary, salt, and pepper on a baking sheet.

  • 4

    Place the vegetables in the oven and roast for about 20-25 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper.

  • 6

    Cook the beef thoroughly, breaking it up with a spatula as it browns, until it is fully cooked and no longer pink.

  • 7

    Combine the cooked ground beef with the roasted vegetables or serve them side by side, as desired.

  • 8

    Enjoy your delicious and balanced meal!

Savory Ground Beef and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Root Vegetables

Enjoy a hearty and flavorful dish featuring lean ground beef cooked to perfection and paired with an assortment of roasted root vegetables. The natural sweetness of carrots, parsnips, and red onions is enhanced by aromatic rosemary and a drizzle of olive oil, making this meal a balanced, satisfying option whether for breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
35.4g
Fat
22.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Carrot

1 medium Parsnip

1/2 medium Red Onion (sliced)

1 tsp Olive Oil

1/2 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cut the carrot and parsnip into bite-sized pieces. Slice the red onion into chunks.

  • 3

    Toss the vegetables with olive oil, dried rosemary, salt, and pepper on a baking sheet.

  • 4

    Place the vegetables in the oven and roast for about 20-25 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper.

  • 6

    Cook the beef thoroughly, breaking it up with a spatula as it browns, until it is fully cooked and no longer pink.

  • 7

    Combine the cooked ground beef with the roasted vegetables or serve them side by side, as desired.

  • 8

    Enjoy your delicious and balanced meal!