YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Greek Yogurt Mousse
Indulge in a luxuriously creamy chocolate mousse that’s refreshing and guilt-free. Blended to perfection, this mousse combines velvety nonfat Greek yogurt with a scoop of chocolate whey protein, unsweetened cocoa powder, natural honey, and a touch of vanilla for a rich, decadent treat that fits perfectly into your balanced eating plan.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Honey (21g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
In a medium-sized bowl, add the plain nonfat Greek yogurt as the base of your mousse.
Sprinkle in the unsweetened cocoa powder and add the scoop of chocolate whey protein powder.
Drizzle the honey over the mixture and add the vanilla extract for enhanced flavor.
Using a hand whisk or a blender, mix all the ingredients thoroughly until the mixture is smooth, light, and creamy.
Taste and adjust sweetness if necessary by adding a little more honey.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your creamy chocolate Greek yogurt mousse as a fulfilling meal or a satisfying snack.