Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt (approx. 170g); 1 oz Reduced Fat Cream Cheese; 1/2 scoop Vanilla Whey Protein Isolate (approx. 15g); 1 large Egg White; 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Almond Butter

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, no-bake cheesecake that pairs tangy Greek yogurt with a subtle hint of vanilla protein, creating a smooth, creamy texture and an energizing finish. Topped with fresh mixed berries and a drizzle of honey accented by a touch of almond butter, this dessert provides a refreshed, balanced end to any meal.

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NUTRITION

Protein

33.6g

Fat

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt (approx. 170g)

1 oz Reduced Fat Cream Cheese

1/2 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 large Egg White

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the Greek yogurt, reduced fat cream cheese, and vanilla whey protein isolate. Mix until you achieve a smooth consistency.
2
In a separate small bowl, lightly whisk the egg white until frothy, then fold it gently into the yogurt mixture to help with the texture.
3
Once combined, transfer the mixture into a small serving dish or ramekin. Smooth the top with a spatula.
4
Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set.
5
Before serving, top the cheesecake with the fresh mixed berries.
6
Drizzle honey over the berries and lightly dot with almond butter for an added layer of flavor.
7
Enjoy this refreshing, protein-packed cheesecake as a delightful dessert.