Crispy Pork Lettuce Wraps with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Lettuce Wraps with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Pork Lettuce Wraps with Fresh Herbs

Enjoy these vibrant wraps featuring crispy, savory pork tenderloin paired with fresh greens, crisp red bell pepper, and a hint of quinoa for extra texture. Finished with a drizzle of sesame oil and a splash of low-sodium soy sauce, these wraps bring a delightful mix of crunch and herbaceous brightness that's perfect for a balanced meal.

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NUTRITION

361kcal
Protein
39g
Fat
12.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

4 leaves Romaine Lettuce

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/4 cup Cooked Quinoa

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

Fresh Herbs Mix (Mint, Cilantro, Green Onions)

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PREPARATION

  • 1

    Slice the pork tenderloin into thin strips. Pat dry with a paper towel to help achieve crispiness.

  • 2

    Heat a nonstick pan over medium-high heat and add the sesame oil.

  • 3

    Sear the pork strips for 3-4 minutes on each side until they are golden and crispy, ensuring they are cooked through.

  • 4

    While the pork cooks, wash and separate the romaine lettuce leaves to serve as wraps.

  • 5

    Thinly slice the red bell pepper and carrot, then place them in a small bowl with the cooked quinoa.

  • 6

    Chop the fresh herbs (mint, cilantro, and green onions) and add them to the bowl, tossing gently to combine.

  • 7

    Drizzle in the low-sodium soy sauce and mix the filling ingredients.

  • 8

    Assemble the wraps by placing a few pork strips in each lettuce leaf and topping with the vibrant quinoa and herb slaw.

  • 9

    Serve immediately while the pork is still warm for a delightful contrast with the cool, crisp lettuce.

Crispy Pork Lettuce Wraps with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Lettuce Wraps with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Pork Lettuce Wraps with Fresh Herbs

Enjoy these vibrant wraps featuring crispy, savory pork tenderloin paired with fresh greens, crisp red bell pepper, and a hint of quinoa for extra texture. Finished with a drizzle of sesame oil and a splash of low-sodium soy sauce, these wraps bring a delightful mix of crunch and herbaceous brightness that's perfect for a balanced meal.

NUTRITION

361kcal
Protein
39g
Fat
12.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

4 leaves Romaine Lettuce

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/4 cup Cooked Quinoa

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

Fresh Herbs Mix (Mint, Cilantro, Green Onions)

PREPARATION

  • 1

    Slice the pork tenderloin into thin strips. Pat dry with a paper towel to help achieve crispiness.

  • 2

    Heat a nonstick pan over medium-high heat and add the sesame oil.

  • 3

    Sear the pork strips for 3-4 minutes on each side until they are golden and crispy, ensuring they are cooked through.

  • 4

    While the pork cooks, wash and separate the romaine lettuce leaves to serve as wraps.

  • 5

    Thinly slice the red bell pepper and carrot, then place them in a small bowl with the cooked quinoa.

  • 6

    Chop the fresh herbs (mint, cilantro, and green onions) and add them to the bowl, tossing gently to combine.

  • 7

    Drizzle in the low-sodium soy sauce and mix the filling ingredients.

  • 8

    Assemble the wraps by placing a few pork strips in each lettuce leaf and topping with the vibrant quinoa and herb slaw.

  • 9

    Serve immediately while the pork is still warm for a delightful contrast with the cool, crisp lettuce.