Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor the bright flavors of lemon and aromatic herbs enhancing tender roasted chicken, perfectly paired with lightly caramelized sweet potatoes and crisp green beans. This dish is a balanced, wholesome meal that is both nutritious and satisfying.

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NUTRITION

438kcal
Protein
48.4g
Fat
10.0g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, and chopped fresh herbs.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon herb mixture over it. Let it marinate for 15-20 minutes.

  • 4

    Meanwhile, peel and cube the sweet potato into uniform pieces. Toss with a little olive oil, salt, pepper, and any remaining lemon herb mixture.

  • 5

    Trim the ends of the green beans and toss them lightly with a drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the marinated chicken, sweet potato cubes, and green beans on a baking sheet lined with parchment paper.

  • 7

    Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

  • 8

    Plate the chicken alongside the roasted sweet potatoes and green beans. Drizzle any remaining pan juices over the plate and serve warm.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor the bright flavors of lemon and aromatic herbs enhancing tender roasted chicken, perfectly paired with lightly caramelized sweet potatoes and crisp green beans. This dish is a balanced, wholesome meal that is both nutritious and satisfying.

NUTRITION

438kcal
Protein
48.4g
Fat
10.0g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, and chopped fresh herbs.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon herb mixture over it. Let it marinate for 15-20 minutes.

  • 4

    Meanwhile, peel and cube the sweet potato into uniform pieces. Toss with a little olive oil, salt, pepper, and any remaining lemon herb mixture.

  • 5

    Trim the ends of the green beans and toss them lightly with a drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the marinated chicken, sweet potato cubes, and green beans on a baking sheet lined with parchment paper.

  • 7

    Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

  • 8

    Plate the chicken alongside the roasted sweet potatoes and green beans. Drizzle any remaining pan juices over the plate and serve warm.