YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, drizzled with a hint of olive oil to enhance the natural flavors.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred spices.
Grill the chicken breast for about 6-7 minutes on each side, until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, then drizzle the olive oil over the quinoa for added flavor.
Serve immediately and enjoy your balanced, protein-packed lunch.