Creamy Peanut Chicken Skewers with Crunchy Rainbow Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Chicken Skewers with Crunchy Rainbow Slaw

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Chicken Skewers with Crunchy Rainbow Slaw

Enjoy the delightful fusion of grilled chicken skewers glazed in a creamy peanut sauce paired with a vibrant, crunchy rainbow slaw. This dish offers a harmonious blend of savory, nutty, and fresh flavors that awaken your palate while supporting your health goals.

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NUTRITION

371kcal
Protein
38.0g
Fat
16.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Vegetable Oil

0.5 medium Red Bell Pepper (sliced)

1 cup shredded Green Cabbage

0.25 cup shredded Red Cabbage

0.25 cup julienned Carrot

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and thread them onto skewers.

  • 2

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, minced garlic, grated fresh ginger, and vegetable oil to create a smooth peanut marinade.

  • 3

    Coat the chicken pieces evenly with the marinade. Let it sit for 10 minutes to absorb the flavors.

  • 4

    Preheat your grill or grill pan over medium-high heat. Grill the chicken skewers for 4-5 minutes per side until fully cooked.

  • 5

    While the chicken cooks, combine shredded green cabbage, red cabbage, julienned carrot, and thin slices of red bell pepper in a bowl. Toss lightly to mix the colors and textures.

  • 6

    Serve the grilled peanut chicken skewers atop the crunchy rainbow slaw. Enjoy immediately!

Creamy Peanut Chicken Skewers with Crunchy Rainbow Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Chicken Skewers with Crunchy Rainbow Slaw

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Chicken Skewers with Crunchy Rainbow Slaw

Enjoy the delightful fusion of grilled chicken skewers glazed in a creamy peanut sauce paired with a vibrant, crunchy rainbow slaw. This dish offers a harmonious blend of savory, nutty, and fresh flavors that awaken your palate while supporting your health goals.

NUTRITION

371kcal
Protein
38.0g
Fat
16.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Vegetable Oil

0.5 medium Red Bell Pepper (sliced)

1 cup shredded Green Cabbage

0.25 cup shredded Red Cabbage

0.25 cup julienned Carrot

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and thread them onto skewers.

  • 2

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, minced garlic, grated fresh ginger, and vegetable oil to create a smooth peanut marinade.

  • 3

    Coat the chicken pieces evenly with the marinade. Let it sit for 10 minutes to absorb the flavors.

  • 4

    Preheat your grill or grill pan over medium-high heat. Grill the chicken skewers for 4-5 minutes per side until fully cooked.

  • 5

    While the chicken cooks, combine shredded green cabbage, red cabbage, julienned carrot, and thin slices of red bell pepper in a bowl. Toss lightly to mix the colors and textures.

  • 6

    Serve the grilled peanut chicken skewers atop the crunchy rainbow slaw. Enjoy immediately!