YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Cucumber Salad with Feta
Enjoy a light and refreshing salad featuring tender grilled chicken, crisp cucumber, and a sprinkle of tangy feta cheese. This dish is perfectly balanced for a quick lunch that satisfies your protein goals while keeping the calories in check.
INGREDIENTS
2.5 oz Grilled Chicken Breast
50 g Cucumber, chopped
0.2 oz Feta Cheese, crumbled
1 tsp Lemon Juice
1 spray Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast lightly with salt and pepper if desired, then grill for about 4-5 minutes per side until fully cooked.
Allow the grilled chicken to rest for a couple of minutes before slicing it into bite-sized pieces.
While the chicken is resting, dice the cucumber into small chunks and place them in a bowl.
Drizzle the cucumber with lemon juice and give it a gentle toss.
Add the sliced chicken on top of the cucumber, then sprinkle the crumbled feta cheese evenly over the salad.
Finish with a quick light spray of olive oil over the dish to bring all the flavors together.
Serve immediately and enjoy this refreshing, protein-packed lunch.