Tender Oven-Baked Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Baked Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Oven-Baked Pork Ribs with Sticky BBQ Glaze

Enjoy succulent, oven-baked pork ribs coated in a sticky, tangy BBQ glaze that caramelizes to a perfect finish. These ribs deliver a satisfying blend of savory and sweet with a hint of garlic, making for a deliciously indulgent meal that still fits within your macro goals.

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NUTRITION

312kcal
Protein
41.2g
Fat
12.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Ribs

1.5 tablespoons BBQ Sauce

1 teaspoon Honey

1 clove Garlic, minced

Pinch Sea Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine BBQ sauce, honey, minced garlic, salt, and pepper to form your sticky glaze.

  • 3

    Pat the pork ribs dry with a paper towel, then rub the glaze evenly over the ribs, ensuring all surfaces are coated.

  • 4

    Place the ribs on a baking tray lined with parchment paper or in a shallow baking dish.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours, turning once halfway through, until the ribs are tender and the glaze is sticky and caramelized.

  • 6

    Let the ribs rest for a few minutes before serving to allow the juices to reabsorb.

  • 7

    Enjoy your tender oven-baked pork ribs!

Tender Oven-Baked Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Baked Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Oven-Baked Pork Ribs with Sticky BBQ Glaze

Enjoy succulent, oven-baked pork ribs coated in a sticky, tangy BBQ glaze that caramelizes to a perfect finish. These ribs deliver a satisfying blend of savory and sweet with a hint of garlic, making for a deliciously indulgent meal that still fits within your macro goals.

NUTRITION

312kcal
Protein
41.2g
Fat
12.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Ribs

1.5 tablespoons BBQ Sauce

1 teaspoon Honey

1 clove Garlic, minced

Pinch Sea Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine BBQ sauce, honey, minced garlic, salt, and pepper to form your sticky glaze.

  • 3

    Pat the pork ribs dry with a paper towel, then rub the glaze evenly over the ribs, ensuring all surfaces are coated.

  • 4

    Place the ribs on a baking tray lined with parchment paper or in a shallow baking dish.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours, turning once halfway through, until the ribs are tender and the glaze is sticky and caramelized.

  • 6

    Let the ribs rest for a few minutes before serving to allow the juices to reabsorb.

  • 7

    Enjoy your tender oven-baked pork ribs!